Melt 2 Tbsp. Cook bacon, stirring often, until crisp, about 4 minutes. Transfer to a plate with a slotted spoon. Season chicken with salt and pepper and cook in same skillet until brown, about 3 minutes per side. Add a splash of water to skillet. Cover, reduce heat, and cook until chicken is cooked through, 10—12 minutes. Transfer to a plate.

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Oh my gosh! Where has the time gone? How has that happened? And here we are at January 25th, ! Cock-a-leekie Pie is Scottish comfort food at its finest. This big hearty pie boasts a creamy chicken and leek filling which is shot through with savory crumbles of bacon all wrapped up in a perfect buttery flaky crust.
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Melt 2 tablespoons butter in a large skillet over medium-high. Cook bacon, stirring often, until crisp, about 4 minutes. Transfer to a plate with a slotted spoon. Season chicken with salt and pepper and cook in same skillet until brown, about 3 minutes per side. Add a splash of water to skillet.
This is a nice and simple dough to make, can be done in a food processor, but it's just as easy to do it by hand Combine flour and salt, add butter and rub through using your fingers, until it resembles bread crumbs. It's a great workout for your thumbs!! Combine the vinegar and iced water add in parts to the flour with one hand, while using your other hand to slowly mix it in. You may not need to use all the apple cider vinegar mixture, play it by ear a little. You don't want the dough sticky, you're after a nice soft dough Pop into the fridge. This can sit there for at least three day. Below is the Cock-a-Leekie Pie filling, it's a beautiful combination of chicken, bacon, prunes and thyme.